I’m bored so have decided I’m going to give making myself a new tumblr theme a go.
xD
I like how I’ve got a scar from skiing. I dislike how it’s from putting my ski boots on.
- hey bro
- bro
- broski
- brosicle
- broseidon, god of the brocean
- brotato chip
- brotein shake
- brosef stalin
- barack brobama
- teddy brosevelt
- don quibrote
- adrien brody
- gallilebro gallilei
- napoleon bronaparte
- brobo cop
- leonardo dicapribro
- broseph mengele
- bro nye the science guy
- selena bromez
- broey deschanel
- bro dimaggio
- wolfgang amadaeus brozart
- brohemian rhapsody
- osama bro laden
- mighty bro young
- brodo the hobbit bro
- broprah winfrey
- broby dick
- abroham lincoln
- what’s up
(via drsheldonpooper)
Source: the-vashta-nerada
Source: fuckyeahmagicalonso
Source: assorted-goodness
Noodles on a Plate.
Someone is playing with food… Brock Davis’ pasta homage to Peter Saville’s famous Joy Division cover design for the album “Unknown Pleasures”.
via: WE AND THE COLOR
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Source: weandthecolor.com
![thedailywhat:
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
NEED](http://25.media.tumblr.com/tumblr_m4yf9uEZCq1qzpwi0o1_500.jpg)
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
NEED
Source: thedailywhat
Source: omnomnominator
Mark Woosey |mɑːk ˈwuːzi| noun:
